Mountain Apple Cobbler

May 13, 2023May 13, 20230 14

Scrumptious Mountain Apple Cobbler recipe for dessert

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 cans refrigerated crescent rolls
	2 large Granny Smith apples - peeled , cored , and cut into 8 wedges each
	1 cup butter , melted
	1 1/2 cups white sugar
	1 tablespoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

571

Sugar

47g

Fat

35g

Mountain Apple Cobbler is a classic American dessert that combines crescent rolls, apples, cinnamon, and sugar to create a sweet and satisfying flavor. The recipe originates from the Southern United States and has been a favorite for generations. It's the perfect dessert for a cool fall evening or for sharing with friends and family anytime. The aroma of the cinnamon and apples baking in the oven is sure to tantalize your senses and create a cozy atmosphere in your home.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Roll out the crescent roll dough and lay it out in the bottom of a 9x13 inch baking dish.
3.	In a bowl, mix together the apples, 1 cup of sugar, and cinnamon.
4.	Pour the apple mixture over the crescent roll dough.
5.	Pour the melted butter over the apples.
6.	Top with another layer of crescent roll dough.
7.	Sprinkle the remaining 1/2 cup of sugar over the top.
8.	Bake for 30 minutes or until golden brown.

PROS

Mountain Apple Cobbler is a sweet and delicious dessert that’s easy to make and perfect for any occasion.

The combination of crescent rolls, apples, and cinnamon creates a unique and satisfying flavor.

CONS

This dessert is high in sugar and can be calorie-heavy if consumed in large quantities.

It’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dessert option, apples are rich in fiber and vitamin C, which can help support overall health. They’ve also been linked to reducing the risk of certain chronic diseases.