Moules Farcies Gratinees – French Mussels W-Green Garlic Butter

May 09, 2023May 9, 20230 0

Moules Farcies Gratinees - French Mussels W-Green Garlic Butter

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 lbs mussels , well scrubbed and beards removed
	2 shallots , chopped
	2 cups dry white wine ( try a Muscadet , Sancerre or Sauvignon Blanc )
	3 -4 slices day-old coarse country bread , torn into large pieces
	lemon wedge , for serving
	green garlic butter ( Traditional French Green Garlic Butter With Pastis , Traditional French Green Garlic Butter With Pastis ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

Fat

13g

Moules Farcies Gratinees is a classic French dish that is perfect for seafood lovers. The mussels are cooked in a flavorful broth and then topped with green garlic butter and breadcrumbs before being baked in the oven. The result is a dish that is both delicate and delicious, with the perfect combination of flavors and textures. This recipe is easy to prepare and is sure to impress your guests. Serve with a crusty baguette and a glass of white wine for the perfect French experience.

Instructions

1.	Preheat oven to 400°F.
2.	In a large Dutch oven, bring white wine and shallots to a simmer over medium heat.
3.	Add in mussels, cover with lid and cook for 5 minutes.
4.	Remove mussels from pot, saving 1/2 cup of the broth.
5.	Remove one side of the shell from the mussels.
6.	In a baking dish, lay the mussels flat side up.
7.	Spoon the green garlic butter on top of the mussels.
8.	Sprinkle bread pieces over the top of the mussels.
9.	Pour 1/2 cup of broth from the Dutch oven over the bread and mussels.
10.	Bake in the oven for 10 to 15 minutes until the bread is golden brown.

PROS

Moules Farcies Gratinees is a delicious seafood dish that is perfect for any occasion.
The mussels are tender and flavorful, while the green garlic butter adds a burst of freshness.
This recipe is easy to prepare and is sure to impress your guests.

CONS

Mussels can be expensive and not everyone likes their texture.
The dish may not be suitable for those with a shellfish allergy.

HEALTH & BENEFITS

Mussels are a rich source of protein, vitamins, and minerals. They contain omega-3 fatty acids, which are essential for brain function and heart health. Garlic has been linked to reducing the risk of heart disease and cancer.