Moules à La Normande

May 09, 2023May 9, 20230 2
Moules à La Normande – A Classic French Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
4 ounces smoked bacon , diced
1 garlic clove , crushed
1 onion , diced
3 sprigs thyme
2 lbs raw mussels , rinsed and beards removed
1 -2 tablespoon calvados ( or other apple brandy )
1 apple , peeled and diced
3 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
3g
Fat
22g
Moules à La Normande is a classic French recipe that has been enjoyed for centuries by seafood lovers all over the world. This dish showcases the natural flavors of fresh mussels, which are enhanced by the sweet and savory flavors of bacon, garlic, onions, and apples. The dish is finished with a splash of calvados, an apple brandy that adds a subtle complexity to the broth, and a touch of cream for richness. Moules à La Normande is perfect for special occasions or for a cozy night in with family and friends, and it is sure to impress even the most discerning seafood connoisseurs.

Instructions

1.Melt the butter in a large pot over medium-high heat.
2.Add the diced bacon and cook until crispy, stirring occasionally.
3.Add the crushed garlic and diced onion and cook until softened.
4.Add the thyme sprigs and mussels to the pot and stir to combine.
5.Pour in the calvados and stir to combine.
6.Cover the pot and let the mussels steam for 5-7 minutes, or until they are fully opened.
7.Remove the pot from the heat and discard any mussels that did not open.
8.Remove the thyme sprigs from the pot and stir in the diced apple and heavy cream.
9.Serve the mussels hot in bowls with some of the cooking liquid.

PROS

Moules à La Normande is a delicious and classic French dish that perfectly highlights the flavors of fresh mussels, smoky bacon, and sweet apples.

It is easy to make and can be served as an entrée or as a main dish with some crusty bread and a crisp white wine.

CONS

Some people may not enjoy the strong flavors of the smoky bacon and apple brandy in this dish.

It is also important to be careful when handling raw mussels, as they can spread foodborne illnesses if not properly cleaned and cooked.

HEALTH & BENEFITS

Mussels are an excellent source of protein, vitamins, and minerals such as iron and zinc.
They are also low in fat and calories, making them a great choice for those looking to maintain a healthy weight or improve their heart health.

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