Motichur Laddoo

May 29, 2023May 29, 20230 16
Mouth-watering Motichur Laddoo recipe for your sweet cravings
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 1/2 cups bengal gram flour ( besan )
1 1/2 tablespoons semolina ( rawa )
250 g sugar
1 tablespoon milk
2 -3 drops saffron food coloring
2 tablespoons almonds , chopped
2 tablespoons pistachios , chopped
1 teaspoon cardamom powder ( elaichi )
2 teaspoons rose water
ghee , for deep-frying
edible edible silver foil , for garnishing ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
360
Sugar
48g
Fat
15g
Motichur Laddoo is an Indian sweet that is made from gram flour batter and soaked in sugar syrup, giving it a unique texture and flavor. It is a popular sweet that is often served during festivals and special occasions. The golden fried gram flour pearls soaked in sugar syrup along with the aroma of cardamom and rose water makes it one of the most delightful sweets in Indian cuisine. The combination of crispy and juicy texture with the richness of almonds and pistachios make it an irresistible sweet.

Instructions

1.In a mixing bowl, combine besan and rawa.
2.Gradually add water while stirring to make a batter without any lumps.
3.Heat ghee in a pan and using a ladle, drop the batter into the oil and deep fry on medium heat until golden brown.
4.Remove and drain on a tissue paper.
5.In a separate pan, add sugar and 1/2 cup of water and stir.
6.Add saffron food coloring, cardamom powder, and rose water and boil until the syrup thickens.
7.Add the fried batter into the syrup and mix well.
8.Add chopped almonds and pistachios and mix well.
9.Grease your hands with ghee and make small balls out of the mixture.
10.Garnish with edible silver foil if desired.

PROS

Motichur Laddoo is a popular Indian sweet that is soft, juicy, and has a unique texture and flavor.
It is perfect for festivals and special occasions.

CONS

This sweet is high in calories and sugar and should be enjoyed in moderation.
The deep-frying process also makes it high in fat.

HEALTH & BENEFITS

This sweet is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The almonds and pistachios in this recipe provide essential nutrients and healthy fats. Cardamom and rose water are known for their anti-inflammatory properties and health benefits.

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