Ingredients

1/2 cup onion ( chopped )
1/2 cup celery ( chopped )
1/2 cup green bell pepper ( chopped )
1 1/2 lbs hamburger
1 can tomatoes
1 can tomato paste
3 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1 clove garlic or 1 teaspoon garlic powder
1 cup water
1 tablespoon brown sugar
1 bay leaf
Mother-in-Laws Spaghetti Sauce is a nostalgic pasta sauce recipe that has been enjoyed by many families for decades. It is a rustic, homemade sauce that is perfect for a cozy family dinner, or for entertaining guests. The sauce is made with simple, easy-to-find ingredients, and is full of rich, bold flavors. The combination of tender ground beef, tangy tomatoes, and savory spices creates a comforting, filling classic pasta dish that will never go out of style.

Instructions

1.In a large skillet, cook the ground beef until browned.
2.Add the chopped onion, celery, garlic, and green pepper.
3.Cook the vegetables until they are softened.
4.Add the tomato paste, tomatoes, salt, pepper, Worcestershire sauce, vinegar, bay leaf, brown sugar and water.
5.Simmer the mixture for 1-2 hours on low heat, stirring occasionally.
6.Remove the bay leaf and serve the sauce over cooked spaghetti noodles.

PROS

This spaghetti sauce is a classic family recipe, passed down for generations.
It is full of flavor and easy to make.

It is hearty and satisfying, and pairs perfectly with pasta.

CONS

This sauce does contain a significant amount of fat and calories due to the ground beef.
It should be enjoyed in moderation as part of a balanced diet.

It also takes a longer time to cook compared to other pasta sauces.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat.
The tomatoes in the sauce provide a good source of vitamin C and lycopene, which can help reduce the risk of heart disease and cancer.

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