Mother in Law’s Meatballs

May 17, 2023May 17, 20230 16

Tasty and flavorful Mother in Law's Meatballs

by The Chefin Meatballs

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	750 g ground meat ( think any meat , but I mostly use beef or beef and pork in equal parts )
	1/2 cup flour
	1/2 teaspoon baking powder ( not baking soda )
	salt & pepper
	about 1/4 cup vinegar ( ordinary kind and this depends on your taste )

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

25g

Mother in Law's Meatballs are a classic comfort food that can be customized to your liking with different types of ground meat and seasonings. They are easy to prepare and can be served with a variety of sides, such as mashed potatoes, pasta, or roasted vegetables. The tangy flavor of the vinegar makes these meatballs stand out and adds a unique twist to a traditional recipe. This dish is perfect for a family dinner or a casual gathering with friends.

Instructions

1.	Mix the ground meat, flour, baking powder, salt, and pepper together in a large bowl.
2.	Form the mixture into meatballs and place them in a single layer in a large baking dish.
3.	Pour the vinegar over the meatballs.
4.	Bake in a preheated oven at 375°F for about 30-40 minutes, or until the meatballs are browned and cooked through.
5.	Serve hot with your favorite sides.

PROS

A delicious and easy meal that can be made with any kind of ground meat.

The vinegar gives the meatballs a tangy flavor that can be adjusted to your taste.

CONS

May be too dry or tough if overcooked.

The vinegar can be overpowering if too much is used.

HEALTH & BENEFITS

Ground meat is a good source of protein and can be a part of a healthy diet when consumed in moderation.
The vinegar used in this recipe may have health benefits, including helping to regulate blood sugar levels and aiding in digestion.