Mostarda Di Cremona

May 10, 2023May 10, 20230 1
Sweet and savory Mostarda Di Cremona recipe to elevate your cheese board
in Condiment

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried figs , cut 1/2 cubes
1 unripe pear , peeled and cut 1/2 cubes
1/2 cup dried apricot , cut 1/2 cubes
1/2 cup dried cherries
1/2 cup dried apple , cut 1/4 julienne
1 1/2 cups dry red wine
1 cup sugar
1/2 cup honey
1/2 cup prepared mustard
1/4 cup mustard seeds , cracked

Nutrision Information

Servings Per Recipe
12
Calories
188
Sugar
37g
Fat
0g
Mostarda Di Cremona is a traditional Italian condiment that has been enjoyed for centuries. It is a mixture of candied fruit, sugar, and mustard that is often served with cheese and charcuterie. This recipe offers a sweet and savory twist on the classic recipe by incorporating a variety of dried fruits and a touch of honey. The result is a bright and flavorful condiment that is perfect for entertaining or adding a pop of flavor to any dish.

Instructions

1.In a large pot, combine the dried figs, unripe pear, dried apricot, dried cherries, and dried apple.
2.Pour the dry red wine over the fruit and bring to a boil over medium heat.
3.Reduce heat and simmer for 10 minutes.
4.Add the sugar, honey, prepared mustard, and cracked mustard seeds. Stir to combine.
5.Simmer for another 10 minutes until the mostarda has thickened.
6.Let cool and transfer to sterilized jars.

PROS

Mostarda Di Cremona is a unique blend of sweet and tangy flavors that pairs perfectly with a variety of cheeses and meats.

It can add a pop of color and flavor to any cheese board or charcuterie platter.

CONS

This recipe contains a significant amount of sugar and honey, which makes it high in calories and not suitable for those on a low-sugar diet.

It is also quite acidic, so those with sensitive stomachs may want to enjoy in moderation.

HEALTH & BENEFITS

While Mostarda Di Cremona is not the healthiest condiment, it does contain a variety of dried fruits that are high in fiber and vitamins.
The mustard seeds used in this recipe are also a great source of antioxidants and can boost metabolism. In moderation, this condiment can be a flavorful addition to a balanced diet.

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