Mostaccioli Rigati Taco Casserole

Jun 04, 2023June 4, 20230 2
Mostaccioli Rigati Taco Casserole Recipe
in Mexican

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

0.5 package mostaccioli pasta , rigati uncooked
1 lb lean ground beef
1/2 cup onion , chopped
1 can corn
1 - 1 1/2 cup salsa ( your heat preference )
1/2 - 1 teaspoon ground cumin
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 can black beans , rinsed and drained
1 can dark red kidney beans , rinsed and drained
1 can diced tomatoes with jalapenos

Nutrision Information

Servings Per Recipe
6-8
Calories
533
Sugar
5g
Fat
26g
Mostaccioli Rigati Taco Casserole is a savory, cheesy, and meaty casserole dish that is sure to please the whole family. Made with ground beef, black beans, corn, and seasoned with cumin and salsa, and baked with plenty of cheese, this dish is hearty and filling. It can be served as a main course or as a side dish to your favorite Mexican meal. This easy and delicious recipe is perfect for busy weeknights when you need something quick and satisfying. It’s a great way to use up leftover pasta and a great meal option for those who love Mexican food. Follow this simple recipe and enjoy the delicious flavors of the Mostaccioli Rigati Taco Casserole!

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Cook the mostaccioli pasta according to package directions until al dente, then drain.
3.Cook the lean ground beef in a skillet over medium heat until browned, then drain the grease.
4.Add the chopped onion and cook for 5 minutes or until softened.
5.Stir in the black beans, corn, and diced tomatoes with jalapenos.
6.Add the salsa and cumin, and stir to combine.
7.In a large baking dish, layer half of the pasta, meat mixture, and shredded cheddar and jack cheeses.
8.Repeat the layers.
9.Cover with foil and bake for 30 minutes.
10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is a quick and easy way to get a tasty Mexican-style meal on the table in no time at all.

It’s also a great way to use up leftover pasta.

It’s versatile and can be made with ground chicken or turkey instead of beef, or with a combination of different beans.

CONS

This dish is high in calories and sodium.

Be aware of portion size if you’re watching your calorie or sodium intake.

It may not be suitable for those with dietary restrictions due to the use of meat and cheese.

HEALTH & BENEFITS

This dish contains protein from the ground beef and beans and fiber from the beans and vegetables.
It can be nutritious if consumed in moderation and as part of a balanced diet.

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