Mostaccioli Marinara With Basil

May 10, 2023May 10, 20230 12
Mostaccioli Marinara With Basil recipe for a classic Italian meal
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 1/2 cups mostaccioli pasta , uncooked or 1 1/2 cups penne ( 4 oz )
1 can tomatoes , undrained
1 teaspoon olive oil
1/3 cup diced onion
1 -2 garlic clove , minced
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons chopped parsley
2 teaspoons dried basil , crushed
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese

Nutrision Information

Servings Per Recipe
4
Calories
266
Sugar
6g
Fat
4g
Mostaccioli Marinara With Basil is a classic Italian dish that is perfect for a family dinner or a get-together with friends. It is a simple and quick meal that will leave everyone feeling satisfied. The combination of tomatoes and basil creates a delicious and authentic flavor. The dish can be served on its own or alongside a salad.

Instructions

1.Cook the mostaccioli according to package instructions.
2.Meanwhile, heat the olive oil in a large skillet over medium heat.
3.Add the onions and garlic and cook until softened, about 5 minutes.
4.Add the can of tomatoes, sugar, salt, and pepper, and bring to a simmer.
5.Add the parsley and basil, and simmer for another 5 minutes.
6.Serve the sauce over the cooked mostaccioli and sprinkle with grated parmesan cheese.

PROS

This dish is easy to make and perfect for a filling and flavorful dinner.

The combination of tomatoes, basil, and parmesan cheese create a classic Italian taste that everyone loves.

CONS

This dish is high in carbohydrates due to the pasta.

It may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A and C, as well as potassium and fiber.
Basil has anti-inflammatory and anti-bacterial properties. It has also been linked to reducing stress and anxiety levels.

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