Mostaccioli for Basilica

May 09, 2023May 9, 20230 2
Decadent Mostaccioli for Basilica Recipe
in Pasta

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsweetened cocoa powder
2/3 cup all-purpose flour
1/4 cup white sugar
1 cup finely ground almonds
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 cup honey
1/4 cup water
1 cup confectioners ' sugar
1/4 cup water

Nutrision Information

Servings Per Recipe
24
Calories
133
Sugar
14g
Fat
6g
Mostaccioli for Basilica is a traditional Italian cookie that has been enjoyed for centuries. It's believed to have originated in the city of Naples, where it was baked and served to the friars of the Basilica di Santa Maria degli Angeli. These cookies were considered a special treat and were often served during religious holidays and special occasions. Today, Mostaccioli for Basilica is still a beloved dessert in Italy and around the world. Its rich chocolatey flavor, combined with the warm spices of cinnamon and clove, make it a decadent dessert that is perfect for sharing with family and friends.

Instructions

1.Preheat oven to 350°F. Grease a baking sheet with butter.
2.In a bowl, mix together the cocoa powder, flour, sugar, ground almonds, cinnamon, cloves, and baking soda.
3.Combine honey and water in a small saucepan and heat over low heat, stirring occasionally until the honey is dissolved.
4.Add the honey-water mixture to the cocoa-flour mixture and stir until a smooth dough forms.
5.Divide the dough into two halves and shape each half into a log.
6.Place the logs on the baking sheet, leaving at least 2 inches of space between them.
7.Bake for 15 minutes, then remove from oven and let cool for 10 minutes.
8.Cut the logs into 1-inch-thick slices with a sharp knife.
9.In a bowl, whisk together confectioners' sugar and water to make the icing.
10.Dip the slices into the icing and let them dry completely on a wire rack.

PROS

Mostaccioli for Basilica is a unique and delicious dessert that will be sure to impress your guests.
It has an indulgent, chocolatey flavor with a hint of cinnamon and clove.

The cookies are also gluten-free and high in protein, thanks to the ground almonds.

CONS

Mostaccioli for Basilica can be quite sweet, so it’s best to enjoy it in moderation.

Because it’s made with honey and ground almonds, it may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Although Mostaccioli for Basilica is a dessert, it does have some potential health benefits. Almonds are high in protein, fiber, and healthy fats, which can help reduce the risk of heart disease and lower cholesterol levels.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties, which can help to soothe sore throats and coughs.

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