Most Favorite Mexican Pig out Dip

Jun 02, 2023June 2, 20230 0

Most Favorite Mexican Pig out Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

32g

Mexican Pig out Dip is a hearty and tasty appetizer that originated in Texas, but it has become a popular snack all over the United States and beyond. This dip combines the creaminess of refried beans and cream cheese, the spiciness of chili, and the gooeyness of cheddar cheese into a mouthwatering treat that is hard to resist. Whether you are watching the big game, hosting a potluck, or just craving something cheesy and comforting, this dip is sure to be a hit. Pair it with some crunchy tortilla chips or veggies for a satisfying snack that will put a smile on your face.

Instructions

1.	Preheat oven to 350°F (175°C) and grease a square baking dish.
2.	In a mixing bowl, combine refried beans and chili. Spread mixture evenly into the bottom of the baking dish.
3.	In another mixing bowl, beat cream cheese until fluffy. Spread it over the bean mixture evenly.
4.	Sprinkle grated cheddar cheese over the cream cheese layer and top with sliced green onions.
5.	Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
6.	Serve hot with your favorite tortilla chips.

PROS

This dip is a crowd-pleaser and perfect for get-togethers or parties.

It is easy and quick to make using few simple ingredients.

It is a comfort food that satisfies your taste buds and cravings.

CONS

This dip can be high in calories and fat due to the use of cream cheese and cheddar cheese.

It may be not a healthy snack option for those who are watching their weight or cholesterol levels.

HEALTH & BENEFITS

This dip contains protein, fiber, vitamins, and minerals from refried beans and chili.
It can be a good source of calcium, phosphorus, and vitamin B12 from cheese.
It may promote satiety and reduce the risk of overeating due to its high protein content.

	15 ounces refried beans
	15 ounces chili
	16 ounces cream cheese , softened
	2 1/2 cups cheddar cheese , grated
	2 green onions , sliced thinly