MOST ALLTIME FAVORITE! Italian Cream Cake

May 09, 2023May 9, 20230 9
MOST ALLTIME FAVORITE! Delicious and Decadent Italian Cream Cake
in Dessert

Prep

35 min

Cook

30 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup unsalted butter
1/2 cup vegetable shortening
2 cups sugar
5 large eggs , separated
1 cup buttermilk , well shaken
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1/2 cup chopped pecans
1/2 cup chopped pecans ( for garnish if desired ) or 1/2 cup toasted coconut ( for garnish if desired )
1 package cream cheese , at room temperature
4 tablespoons butter , at room temperature
1 box confectioners ' sugar
2 teaspoons vanilla extract
1 teaspoon coconut extract

Nutrision Information

Servings Per Recipe
12
Calories
630
Sugar
57g
Fat
37g
Italian Cream Cake is a traditional southern dessert that is incredibly moist and soft. Its unique flavor sets it apart from the other cakes and makes it a crowd-pleaser. This three-layer cake is made of tender layers of buttermilk cake, sweetened coconut, and toasted pecans. The cake is topped with cream cheese frosting, which has an excellent tangy and slightly sweet flavor. This cake is usually baked for special occasions, but it can also be made for weekend treats, family gatherings, and parties.

Instructions

1.Preheat oven to 350° F (175° C) and grease three 9-inch cake pans.
2.In a large bowl, sift together flour and baking soda and set aside.
3.In another bowl, cream butter, shortening, and sugar until light and fluffy.
4.Add egg yolks one at a time, beating well after each addition.
5.Gradually add flour mixture to creamed mixture alternatively with buttermilk, beginning and ending with flour mixture.
6.Stir in vanilla, coconut, and chopped pecans.
7.In a separate bowl, beat egg whites until stiff peaks form and fold into batter.
8.Pour batter evenly into prepared cake pans.
9.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10.Let cakes cool completely before assembling and frosting.
11.For frosting, beat cream cheese and butter at medium speed until creamy.
12.Gradually add confectioners’ sugar, beating until light and fluffy.
13.Stir in vanilla and coconut extracts.
14.Spread frosting between layers and on top and sides of assembled cake.
15.Garnish with chopped pecans or toasted coconut if desired.

PROS

Italian Cream Cake is a classic southern delicacy that is loved by many for its rich and decadent flavor.

This cake is moist, flavorful, and perfect for any special occasion.

The shredded coconut adds an extra layer of flavor and texture to the cake, while the chopped pecans provide a slight nutty crunch.

It is a perfect dessert for a family gathering or a party as it can be made ahead of time and stored in the refrigerator.

CONS

Italian Cream Cake is a high-calorie dessert, and you should enjoy it in moderation if you are watching your caloric intake.

The cake includes a lot of butter and sugar, which can cause the cake to be high in fat and sugar.

HEALTH & BENEFITS

Italian Cream Cake is not a healthy dessert, but it can provide a comforting feeling, and the coconut and pecans present in the recipe can slightly increase the energy release, help with digestion, and boost the immune system due to the saturated fat content in coconut.
However, it would be best if you consumed it in moderation to maintain a healthy lifestyle.

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