Morrocan Preserved Lemons

May 16, 2023May 16, 20230 3

Moroccan Preserved Lemons recipe with a twist

by The Chefin Side

Prep

20 min

Cook

0 min

Ready In

14 days

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

Fat

Moroccan preserved lemons are a traditional ingredient in Moroccan cooking and are used to add a tangy, citrus flavor to a variety of dishes. They are often added to tagines, stews, and couscous dishes. Unlike fresh lemons, the rind of preserved lemons is the star, as it becomes soft and translucent and can be eaten whole. This recipe adds a twist to traditional Moroccan preserved lemons by including cinnamon, cloves, coriander seeds, and peppercorns to the mixture, which adds depth and complexity to the flavor.

Instructions

1.	Wash and dry the lemons.
2.	Cut the stem end of each lemon to create a flat surface.
3.	Cut the lemon into quarters, stopping 1/2 inch before the bottom so that the pieces stay attached.
4.	Put 1 tablespoon of salt in the bottom of a sterilized glass jar that will fit the lemons snugly.
5.	Rub 1 tablespoon of salt into the flesh of each lemon. Place the lemons in the jar, squeezing them together tightly.
6.	Add the remaining salt, cinnamon stick, cloves, coriander seeds, peppercorns, and bay leaf to the jar.
7.	Press down on the lemons to release their juices and add enough fresh lemon juice to cover them completely.
8.	Close the jar and let sit in a cool, dark place, turning the jar once a day for at least 2 weeks until the lemons are soft and the rind is translucent.

PROS

Moroccan preserved lemons are a staple in Moroccan cuisine and add a bright, tangy flavor to dishes.

They are easy to make and can be stored for up to 6 months.

CONS

Moroccan preserved lemons are high in sodium, so they should be used in moderation or rinsed before use if you are on a low-sodium diet.

HEALTH & BENEFITS

Despite being high in sodium, Moroccan preserved lemons have some health benefits. They are a good source of vitamin C and can aid in digestion due to their high acidity. Additionally, they may have anti-inflammatory properties due to the flavonoids in the lemon rind.

	5 lemons
	1/4 cup salt , more if desired
	1 cinnamon stick
	3 cloves
	5 -6 coriander seeds
	3 -4 black peppercorns
	1 bay leaf
	fresh lemon juice , if necessary