Morrocan Burgers With Spicy Mayo

May 17, 2023May 17, 20230 4
Morrocan Burgers With Spicy Mayo - A Flavorful Twist on a Classic Favorite
in Burgers

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise , preferably light
2 tablespoons lemon juice
2 tablespoons cilantro , finely chopped ( optional )
2 garlic cloves , minced
1 teaspoon ground cumin
1 teaspoon paprika , preferably smoked
1/4 teaspoon cayenne
1 egg
2 tablespoons dry breadcrumbs
salt and pepper
1 lb ground chicken or 1 lb turkey
1/4 cup pitted green olives , finely chopped
2 tablespoons finely chopped dried apricots
2 large zucchini
onions and red pepper , sliced ( optional )
4 hamburger buns or 4 pita bread

Nutrision Information

Servings Per Recipe
4
Calories
381
Sugar
4g
Fat
18g
Looking to add some spice to your typical burger recipe? Try these Morrocan Burgers With Spicy Mayo for an exciting twist on a classic favorite. The combination of ground chicken or turkey, dried apricots, and green olives, mixed with cumin, paprika, and cayenne, creates a burst of flavor in every bite. Topped off with grilled vegetables and a zesty mayonnaise sauce, this burger is sure to become a new family favorite. Easy to make and perfect for a summer barbecue, these burgers are a must-try for anyone looking to switch up their burger game.

Instructions

1.In a small bowl, whisk together the mayonnaise, lemon juice, cilantro, minced garlic, ground cumin, smoked paprika, and cayenne to make the spicy mayo sauce.
2.In a large mixing bowl, beat the egg and add the dry breadcrumbs, salt, and pepper. Stir in the ground chicken or turkey, chopped green olives, and dried apricots. Mix well.
3.Shape the mixture into four large patties and set aside.
4.Use a mandoline or a sharp knife to slice the zucchini into thin rounds. Grill the zucchini slices, onion, and red pepper on a grill pan or outdoor grill, until they are charred and tender.
5.Grill the chicken patties for about 5 to 7 minutes on each side, or until they reach an internal temperature of 165°F.
6.Toast the hamburger buns or pita bread and spread some of the spicy mayo on each bun. Add the chicken patty, grilled vegetables, and an extra dollop of spicy mayo, if desired. Serve immediately.

PROS

These burgers are packed with flavor, thanks to the combination of cumin, paprika, and olives.

The addition of dried apricots gives them a slight sweetness that complements the spiciness of the mayo sauce.

Easy to make and perfect for a weeknight dinner.

CONS

Ground chicken or turkey can be a little dry, so be sure not to overcook the patties to keep them juicy.

Olives and apricots may not be everyone’s cup of tea in a burger, and some may find the combination of flavors too complex.

HEALTH & BENEFITS

Chicken and turkey are both lean sources of protein, making these burgers a healthier choice than traditional beef burgers.
The addition of zucchini, onion, and red pepper provides plenty of vitamins and antioxidants.
Mayonnaise can be high in calories and fat, but using a light version or making your own mayo can make it a healthier choice.

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