PROS
This dish is packed with fiber, protein, and micronutrients.
The combination of sweet and savory flavors makes it a crowd-pleaser.
CONS
The recipe requires quite a bit of prep work and has a longer cook time, so it’s not ideal for a quick weeknight meal.
Acorn squash can be a bit difficult to cut, so be cautious when preparing it.
HEALTH & BENEFITS
The ingredients in this recipe provide a range of health benefits.
Garbanzo beans are a great source of plant-based protein, fiber, and micronutrients like magnesium, potassium, and folate.
Acorn squash is a good source of fiber, potassium, and vitamins A and C.
Cumin is believed to have anti-inflammatory properties, and raisins provide antioxidants.
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