Moroccan-Style Lamb Turnovers

May 17, 2023May 17, 20230 12
Moroccan-Style Lamb Turnovers with aromatic spices and raisins
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/2 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1/2 cup onion , chopped
2 garlic cloves , minced
1 lb ground lamb
1/3 cup white wine
1 tablespoon tomato paste
2 tablespoons golden raisins
2 tablespoons pine nuts , toasted
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon heavy cream
1 package puff pastry ( thawed in the refrigerator )

Nutrision Information

Servings Per Recipe
4
Calories
660
Sugar
7g
Fat
45g
Moroccan cuisine is famous for its rich and exotic flavors, and these lamb turnovers are no exception. Made with ground lamb, aromatic spices, raisins, and pine nuts, they are a delicious appetizer that can transport your taste buds to North Africa. The combination of sweet and savory flavors is what makes these turnovers unique, and the puff pastry gives them a crispy texture that is difficult to resist. Serve them warm with a side salad or chutney and enjoy the Moroccan adventure!

Instructions

1.Preheat the oven to 400°F.
2.In a bowl, mix together the cumin, ginger, turmeric, cinnamon, salt, and pepper.
3.In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until it softens.
4.Add ground lamb, breaking it up using a wooden spoon, and cook for 5 minutes.
5.Add the spice mix, white wine, tomato paste, raisins, and pine nuts, cook until liquid is absorbed.
6.Remove from heat, stir in cilantro and let the mixture cool.
7.Roll out the puff pastry sheets and cut into 4 equal squares.
8.Place a spoonful of lamb filling on each square, then fold over and seal edges with a fork.
9.Mix egg and cream together and brush it over each turnover.
10.Place the turnovers on a baking sheet lined with a parchment paper and bake in the oven for 20-25 minutes or until golden brown.

PROS

These lamb turnovers are a great appetizer, packed with spices and exotic flavors.
Perfect for sharing at parties or family gatherings.

CONS

The lamb filling might be too strong for some people, and the high fat content might not be suitable for those watching their diet.

HEALTH & BENEFITS

Lamb meat is rich in protein, iron, and vitamin B12. Spices like cumin, ginger, and turmeric are known to have anti-inflammatory and antioxidant properties, which can benefit overall health.

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