Moroccan Spicy Carrot Salad

This salad is tasty, colorful, and easy to make.

The spices and cilantro give it a unique and exotic flavor.

Carrots are rich in vitamin A, fiber, and potassium, making this salad a healthy option.

The salad can be too spicy for some people’s taste.

It may not be suitable for those with a sensitive stomach or acid reflux due to the spices.

Carrots are a good source of fiber and vitamins.
The spices in this salad can promote digestion, boost metabolism, and reduce inflammation.

	1 pound carrots , peeled and sliced into thin rounds
	2 cups water
	2 cloves garlic , minced
	2 tablespoons olive oil
	1/2 teaspoon sweet paprika
	1 pinch cayenne pepper , or to taste
	salt and ground black pepper to taste
	1 tablespoon wine vinegar
	1/2 teaspoon ground cumin
	1/4 cup cilantro leaves

1.	In a large pot, bring water to a boil. Add the sliced carrots and cook until tender, about 10 minutes.
2.	Drain the water and let the carrots cool.
3.	In a small pan, heat olive oil over medium heat.
4.	Add garlic, sweet paprika, and cayenne pepper to the pan and cook for a minute. Remove from the heat and let cool.
5.	In a large mixing bowl, combine the cooled carrots, garlic and spice mixture, and salt and black pepper. Mix well.
6.	Add wine vinegar, ground cumin, and cilantro leaves to the bowl and mix thoroughly.