Ingredients

2 tablespoons golden raisins
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/2 cup carrot juice
2 tablespoons red wine vinegar
4 sprigs fresh cilantro leaves
1 tablespoon plain yogurt
1 teaspoon honey
1/2 teaspoon red pepper flakes
1/2 teaspoon table salt
1/2 cup extra-virgin olive oil
Bring the flavors of Morocco to your table with this tasty spiced vinaigrette. Carrot juice is combined with golden raisins, red wine vinegar, cilantro, and a blend of fragrant spices to create a versatile dressing that pairs well with salads, grilled meat, and roasted veggies. The vinaigrette is tangy and sweet, with a subtle kick of heat from the red pepper flakes.

Instructions

1.In a small bowl, add the raisins and cover with warm water. Let stand for 5 minutes, then drain.
2.In a blender, combine the raisins, coriander, cumin, carrot juice, red wine vinegar, cilantro, yogurt, honey, red pepper flakes, and salt. Blend until smooth.
3.While blending, slowly pour in the olive oil until the vinaigrette reaches a creamy consistency.
4.Serve immediately or refrigerate for later use.

PROS

This dressing is a flavorful and tangy addition to any salad or grilled meat.

The raisins add a natural sweetness to the vinaigrette without the need for added sugar.

Cumin and coriander are known to have digestive health benefits.

CONS

This dressing has a higher calorie count than some other dressings due to the use of olive oil.

HEALTH & BENEFITS

The Moroccan-Spiced Vinaigrette packs a punch of nutrients in just one serving. Carrot juice, cilantro, and raisins are full of antioxidants that help rid your body of toxins.
Cumin and coriander aid in digestion and have anti-inflammatory properties, making this dressing a healthy choice when paired with other nutritious foods.

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