Moroccan-Spiced Roasted Vegetables

May 16, 2023May 16, 20230 1
Delicious Moroccan-Spiced Roasted Vegetables Recipe
in Vegetarian

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs shallots , quartered
4 tablespoons olive oil
4 lbs butternut squash , peeled , seeded , and cut into 3/4-inch cubes
4 large red bell peppers , cut into 1/2-inch-thick strips
2 lbs sweet potatoes , peeled and cut into cubes
1 tablespoon coarse salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/4 cup unsalted butter , cut into bits

Nutrision Information

Servings Per Recipe
8
Calories
192
Sugar
9g
Fat
9g
Moroccan-Spiced Roasted Vegetables is a healthy and flavorful recipe that is perfect for any occasion. This vegetarian dish combines the sweetness of butternut squash, the crunch of red bell peppers, and the creaminess of sweet potatoes to create a delicious and satisfying meal. The spices used in this recipe, such as cumin and cinnamon, add a warm and exotic flavor to the dish. Whether you're looking for a meal prep option for the week or an impressive side dish for your next dinner party, this recipe is sure to please.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.In a large bowl, toss the shallots with 2 tablespoons of the olive oil.
3.Add the butternut squash, red bell peppers, and sweet potatoes to the bowl and toss to combine.
4.In a small bowl, mix together the salt, cumin, coriander, and cinnamon.
5.Add the spice mix to the vegetable mixture and toss to coat.
6.Spread the vegetables out in a single layer on a large baking sheet.
7.Dot the vegetables with the butter and drizzle with the remaining 2 tablespoons of olive oil.
8.Roast the vegetables in the preheated oven for 30 to 40 minutes, or until they are tender and starting to brown around the edges. Stir the vegetables occasionally while they are roasting to ensure that they cook evenly.

PROS

This dish is vegetarian and packed with nutritious vegetables.

It’s easy to make and perfect for meal prep or entertaining guests.

The Moroccan-inspired spices give this recipe a unique and flavorful twist.

CONS

It takes some time to chop and prepare the vegetables.

This recipe requires the use of an oven, which can be inconvenient for some.

HEALTH & BENEFITS

This recipe is low in calories and high in fiber and nutrients.
Butternut squash is an excellent source of vitamins A and C, while sweet potatoes are high in vitamin B6 and potassium.
The spices used in this recipe, such as cumin and coriander, have been linked to anti-inflammatory and digestive health benefits.

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