Moroccan-Spiced Lamb Burgers With Beet Salsa

May 17, 2023May 17, 20230 1
Moroccan-Spiced Lamb Burgers With Beet Salsa
in Burgers

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large shallot , minced
2 tablespoons chopped fresh cilantro
1 jalapeno chile , seeded , minced
1 garlic clove , minced
1 1/4 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 3/4 lbs ground lamb
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
2 beets , boiled , peeled , cut into 1/3-inch cubes
1 large orange , peel and pith cut away , flesh cut into 1/3-inch cubes
1 cup chopped red onion
1/4 cup chopped pitted green Greek olive
bun
lettuce , and
mayonnaise

Nutrision Information

Servings Per Recipe
4
Calories
665
Sugar
9g
Fat
44g
This recipe puts a Moroccan spin on traditional burgers with the use of lamb and Moroccan spices. The beet salsa adds a unique twist to the classic burger toppings and provides a refreshing and healthy accompaniment to the burgers. This dish is perfect for a summer cookout or a quick and easy weeknight meal for the family.

Instructions

1.In a large mixing bowl, combine 1 minced shallot, 2 tbsp of chopped fresh cilantro, a seeded minced jalapeno chile, 1 minced garlic clove, 1 1/4 tsp of salt, 3/4 tsp of black pepper, 1/2 tsp of paprika, 1/2 tsp of ground cumin and 1 3/4 lbs of ground lamb.
2.Mix the ingredients well and form 4 patties; brush each with olive oil and chill until ready to grill.
3.In a mixing bowl, whisk together the fresh lemon juice, honey, 2 tbsp of olive oil, and salt and pepper to taste; then add the cubed beets, cubed orange flesh, chopped red onion, and olives.
4.Stir to combine and refrigerate until ready to serve.
5.Preheat the grill to medium-high heat; add the lamb burgers and cook for 4-5 minutes per side.
6.Toast the buns and layer with lettuce, mayonnaise, and the lamb patties.
7.Serve with the beet salsa.

PROS

The lamb burgers are flavorful and juicy, with the perfect blend of Moroccan spices.

The beet salsa adds a refreshing and delicious twist to the traditional burger toppings.

CONS

The lamb burgers can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Cooking lamb well-done can make it dry, so be careful not to overcook the patties.

HEALTH & BENEFITS

Lamb is a great source of high-quality protein and is rich in essential vitamins and minerals.
It is also a good source of conjugated linoleic acid, which has been linked to reducing inflammation and improving heart health.
Beets are low in calories and high in nutrients, including fiber, folate, and potassium.

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