Ingredients

500 ml milk
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
2 tablespoons instant coffee
sugar , to taste
Moroccan Spiced Coffee is a unique take on the classic morning beverage, perfect for those who enjoy bold and aromatic flavors. The combination of cinnamon, cumin, and black pepper creates a complex and deep flavor profile, while the sweetness of sugar balances out the spice. This coffee recipe is perfect for a chilly morning or evening, providing warmth and comfort in every sip. Pair it with your favorite breakfast pastry or enjoy it on its own for a satisfying drink experience.

Instructions

1.In a saucepan, combine the milk, water, cinnamon, cumin, and black pepper. Heat over medium heat until the milk just starts to steam.
2.Add in the instant coffee and stir until dissolved.
3.Add sugar to taste and continue to stir until the coffee is hot and steaming.
4.Remove from heat and pour the coffee mixture into mugs.
5.Sprinkle with additional cinnamon if desired. Serve hot and enjoy!

PROS

This coffee recipe is unique and flavorful, perfect for those who enjoy bold and aromatic beverages.

The spices in the coffee blend well with the sweetness of sugar, creating a balanced taste.

A warm and satisfying drink, perfect for a chilly morning or evening.

CONS

While the spices can add flavor and depth, they may not be appealing to everyone’s taste buds.

The coffee may also be slightly bitter for those who prefer a sweeter taste.

Be mindful of the amount of sugar that you add, as too much can add unwanted calories to your diet.

HEALTH & BENEFITS

Coffee has been linked to various health benefits, including improved cognitive function and reduced risk of chronic diseases.
The spices used in this coffee recipe may have additional health benefits, such as anti-inflammatory and immune-boosting properties.

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