Moroccan Spice Rub (For Lamb & Other Meat)

May 16, 2023May 16, 20230 3
Moroccan Spice Rub (For Lamb & Other Meat)
in Spice

Prep

5 min

Cook

-

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon ground coriander
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon cayenne , to taste
2 tablespoons minced fresh garlic , to taste

Nutrision Information

Servings Per Recipe
-
Calories
-
Sugar
-
Fat
-
Moroccan cuisine is known for its bold flavors and spices, and this Moroccan Spice Rub is no exception. This seasoning can be used to add a touch of North African cuisine to your meals, from lamb its name suggest to chicken, fish, vegetables, and even tofu. The flavors in this rub are exotic and complex, combining earthy cumin with the heat of cayenne and the warmth of cinnamon. This versatile seasoning can be used in a variety of dishes to add depth and complexity.

Instructions

1.In a small bowl, mix together cumin, paprika, coriander, salt, pepper, cinnamon, allspice, clove, and cayenne.
2.Rub the spice mixture generously over lamb or any other meat of your choice.
3.Cook the meat according to your preferred method.

PROS

This Moroccan Spice Rub is a versatile seasoning that can add flavor to a variety of meats.

It is easy to make and can be stored for future use.

The spices in this rub are known for their health benefits, such as anti-inflammatory properties and aiding in digestion.

CONS

Some people may not enjoy the strong flavors of Moroccan cuisine.

The cayenne pepper used in this recipe can be too spicy for some individuals.

HEALTH & BENEFITS

The spices in this rub have several health benefits.
Cumin has anti-inflammatory properties and can aid in digestion.
Paprika contains vitamin A and can improve blood circulation.
Coriander has antioxidants that can reduce inflammation and lower cholesterol levels.
Cinnamon can lower blood sugar levels and reduce inflammation.

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