Moroccan Spice Corn Topper

May 17, 2023May 17, 20230 2

Delicious Moroccan Spice Corn Topper recipe for a vegetarian meal

by The Chefin Vegetarian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Corn is a staple food in many cultures around the world. This Moroccan Spice Corn Topper takes a simple vegetable and adds a flavorful twist that will elevate any meal. The blend of cumin, coriander, ginger, and oregano gives this corn dish a unique and delicious flavor. Grilling the corn brings out its natural sweetness while adding a smoky flavor that pairs well with the spices. This dish is perfect for a summer barbecue or a weeknight dinner.

Instructions

1.	Preheat a gas grill to high heat.
2.	Brush corn with olive oil.
3.	Combine cumin, coriander, oregano, ginger, and salt; sprinkle over corn.
4.	Place corn on grill rack coated with cooking spray. Grill corn for 10 minutes or until tender, turning occasionally.
5.	Remove from grill; cool slightly.
6.	Cut kernels from ears of corn.

PROS

This Moroccan Spice Corn Topper is a quick and easy vegetarian side dish that will add flavor to any meal.
It is also gluten-free and dairy-free, making it suitable for a wide range of dietary restrictions.

The blend of spices in this recipe gives the corn a unique and delicious flavor that will leave your taste buds begging for more.

CONS

Corn can be a high-carbohydrate food with relatively little protein.
This dish alone would not be a complete meal, but rather a side dish to accompany a larger main dish.

As the recipe calls for grilling, it may not be suitable for those living in urban areas without access to outdoor grilling equipment.

HEALTH & BENEFITS

Corn is a great source of fiber, which helps keep your digestive system healthy. It is also a good source of antioxidants and vitamins, including vitamin C and folate.
The spices used in this recipe have anti-inflammatory properties and may help reduce inflammation in the body.

	4 medium ears fresh cooked corn
	2 teaspoons ground cumin
	2 teaspoons ground coriander
	1 teaspoon dried oregano
	1/2 teaspoon ground ginger
	1/4 teaspoon kosher salt
	2 teaspoons extra-virgin olive oil