Moroccan Sizzling Shrimp

May 16, 2023May 16, 20230 14
Delicious Moroccan Sizzling Shrimp Recipe
in Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb jumbo shrimp , peeled and deveined
2 tablespoons olive oil
2 -3 tablespoons butter
2 garlic cloves , crushed
1 teaspoon ground cumin
1/2 teaspoon ground ginger
2 teaspoons paprika
1/2 teaspoon cayenne pepper
lemon wedge , for garnish
chopped fresh cilantro , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
0g
Fat
18g
Moroccan Sizzling Shrimp is a classic North African dish that is becoming increasingly popular in other parts of the world. The dish is known for its deliciously spiced shrimp, which is often served with a side of rice or a light salad. This recipe is perfect for individuals looking to add more flavor to their seafood dishes and can be easily customized to suit their personal tastes. Whether you're looking for a quick and easy midweek meal or a dinner party entrée that will impress your guests, this Moroccan Sizzling Shrimp recipe is the perfect choice.

Instructions

1.In a large bowl, mix together the olive oil, butter, crushed garlic, ground cumin, ground ginger, paprika, and cayenne pepper.
2.Toss the peeled and deveined shrimp in the spice mixture until well coated.
3.Heat a large skillet over medium-high heat and add the coated shrimp to the pan.
4.Cook the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
5.Garnish the cooked shrimp with fresh cilantro and a squeeze of lemon juice before serving.

PROS

The Moroccan Sizzling Shrimp is a delicious and flavorful seafood dish that is quick and easy to prepare.

The spice mixture is perfect for adding depth and a little bit of heat to the shrimp, without being overpowering.

The dish is high in protein and low in carbohydrates and can be easily adjusted to suit your dietary restrictions.

CONS

The recipe uses butter, which can make the dish high in fat.

The spice mixture can be adjusted to suit your taste, but may be too spicy for some individuals.

HEALTH & BENEFITS

Shrimp is low in carbohydrates and high in protein, making it a great choice for individuals on a low-carb diet.
The spices used in this recipe, such as cumin and ginger, have been linked to aiding in digestion and reducing inflammation in the body.

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