Moroccan Shrimp Briwats (Like Egg Rolls)

May 16, 2023May 16, 20230 2
Moroccan Shrimp Briwats - a flavorful and crispy dish
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces rice vermicelli
2 tablespoons olive oil
1 onion , finely chopped
12 ounces shrimp , peeled and deveined
1 teaspoon sweet paprika
3 tablespoons cilantro
1/2 teaspoon cumin
2 teaspoons lemon juice
3 tablespoons Italian parsley
2 teaspoons salt , to taste
lumpia skins , found at asian stores ( I do NOT suggest egg roll wrappers such as those found at the supermarket , as they are usually too t ) or phyllo pastry sheet ( I do NOT suggest egg roll wrappers such as those found at the supermarket , as they are usually too t )

Nutrision Information

Servings Per Recipe
4
Calories
287
Sugar
1g
Fat
19g
Moroccan Shrimp Briwats are a delicious and crispy dish that originated from Moroccan cuisine. It is a mix between an egg roll and a spring roll, but with a unique Moroccan flavor. The filling is made of sautéed shrimp, onions, sweet paprika, cilantro, cumin, lemon juice, and Italian parsley. The rolls are then fried until crispy and golden brown, resulting in a perfect party snack. They can also be served as a main course with a side salad. This dish is perfect for all seafood lovers who want to experience something new and flavorful.

Instructions

1.Soak the rice vermicelli in hot water until they are soft and pliable.
2.Heat the olive oil in a pan and sauté the chopped onion until it becomes translucent.
3.Add the shrimp, sweet paprika, cilantro, cumin, lemon juice, Italian parsley and salt. Cook until the shrimp become pink and tender.
4.Take the lumpia skins and place the filling mixture into each one, rolling them up to create a log shape with both ends folded in to seal. If you prefer, you can use phyllo pastry sheet instead.
5.Fry the rolls until golden brown and crispy.
6.Serve with a dipping sauce of your choice.

PROS

Moroccan Shrimp Briwats are quick and easy to make.
They are crispy on the outside and flavorful on the inside.

They can be served as a party snack or as a main course, with a side salad.

This dish is perfect for seafood lovers.

CONS

Lumpia skins or phyllo pastry sheet are not easily available in all grocery stores.

The fried rolls can be high in calories if consumed in excess.

Some people may be allergic to shrimp, so this recipe may not be suitable for them.

HEALTH & BENEFITS

This dish is rich in protein and low in carbohydrates, making it a healthy meal option.
Shrimp are a good source of vitamins and minerals, including vitamin B12, zinc, and iron.
The herbs and spices used in this recipe have anti-inflammatory properties and can aid in digestion.

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