Moroccan Shallot Relish

May 16, 2023May 16, 20230 13
Moroccan Shallot Relish recipe for a flavorful and healthy condiment
in Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup finely chopped shallot
1/2 cup finely chopped flat leaf parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice ( to taste )
1/2 teaspoon salt ( to taste )
1/2 teaspoon pepper ( to taste )

Nutrision Information

Servings Per Recipe
2-3
Calories
94
Sugar
1g
Fat
10g
Moroccan Shallot Relish is a flavorful and healthy condiment, ideal for anyone looking to add a burst of flavor to their dishes quickly. This relish is incredibly versatile and goes well with sandwiches, wraps, burgers, and more. It is effortless to make, requiring only a few ingredients, and is incredibly healthy, providing the body with various essential nutrients.

Instructions

1.In a bowl, combine the finely chopped shallot and flat leaf parsley.
2.Add in the extra-virgin olive oil, fresh lemon juice, salt, and pepper to the bowl.
3.Mix all the ingredients together well.
4.Serve and enjoy!

PROS

This Moroccan Shallot Relish is a flavorful and healthy condiment, which can be used to add flavor to various dishes such as sandwiches, wraps, and burgers.
It requires very few ingredients and can be prepared quickly in under 10 minutes.

CONS

This relish may not be ideal for those who do not enjoy the taste of shallots.
It must also be consumed the same day it is made, as it does not store well.

HEALTH & BENEFITS

Shallots have a high content of antioxidants and are a good source of Vitamin C and Vitamin A. They also have anti-inflammatory properties, which aid in combating various diseases such as cancer and heart disease. Lemon juice is an excellent source of Vitamin C, and is known to aid in digestion and boost the immune system. Olive oil is an excellent source of healthy monounsaturated fats, which reduces cholesterol and the risk of heart disease. Parsley is high in Vitamin K and C and has anti-inflammatory properties.

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