Ingredients

5 teaspoons ground nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons cinnamon
Moroccan cuisine is known for its distinctive and delicious spices. This seasoning mix is an essential component of many Moroccan dishes, including tagines, stews, and couscous. The blend of spices creates a unique taste that is spicy, tangy, and aromatic. You can use it to add flavor to soups, roasted vegetables, marinades, and meat dishes. This is a great blend to have on hand to add an exotic touch to your everyday cooking.

Instructions

1.Combine all ingredients in a bowl.
2.Blend until they are evenly mixed.
3.Store in an airtight container in a cool, dark place.

PROS

Moroccan Seasoning Mix is a versatile spice blend that can be used in many dishes to add a spicy kick of flavor.
It is gluten-free, vegan, and contains no added preservatives or artificial colors.

CONS

It is a spicy mix, not suitable for those who can’t tolerate spices.
People with certain gastrointestinal problems should avoid this mix as it can exacerbate their symptoms.

HEALTH & BENEFITS

Moroccan Seasoning Mix has numerous health benefits related to its individual spice components. For example, cumin and coriander are rich in antioxidants that may help lower inflammation and improve digestion. Nutmeg has been found to have antibacterial properties that may help fight off infections. Cinnamon has been linked to improving blood sugar control.

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