Moroccan Seasoned Chicken With Pine Nut Couscous

May 17, 2023May 17, 20230 1
Moroccan Seasoned Chicken With Pine Nut Couscous - A Traditional North African Dish
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sweet paprika
2 teaspoons turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
2 lbs chicken , cut into 2 inch pieces
2 tablespoons olive oil
1 large onion , thinly sliced
4 garlic cloves , crushed
2 lemons
salt & freshly ground black pepper
2 1/2 cups chicken stock
1 cup large green olives
1 tablespoon butter
1 1/2 cups couscous
1/4 cup pine nuts , toasted
1 cup fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
464
Sugar
5g
Fat
26g
This traditional North African dish is a flavorful way to add variety to your chicken dinners. The use of warm spices and green olives makes this a unique recipe that's perfect for those who are tired of boring, bland chicken dishes. Couscous is a nutritious side option that pairs well with the flavors in this dish. The pine nuts add some crunch and nuttiness to the couscous, making it the perfect complement to the savory chicken. Whether you're new to Moroccan flavors or a longtime fan, this dish is sure to impress.

Instructions

1.Combine the sweet paprika, turmeric, coriander, cumin, and cinnamon in a small dish.
2.Season the chicken with salt and black pepper, and then coat it with the spice mixture.
3.In a large casserole dish or Dutch oven, heat the olive oil over medium-high heat.
4.Add the chicken to the casserole dish and cook for about 5 minutes until browned on all sides.
5.Remove the chicken from the casserole dish and set aside.
6.Return the casserole dish to medium heat and add the onions, garlic, and the juice of one lemon.
7.Cook for about 5 minutes until the onions are soft.
8.Add the chicken back to the casserole dish along with the chicken stock and green olives.
9.Bring to a boil and then reduce heat to low.
10.Cover and simmer for about 40 minutes.
11.While the chicken is cooking, prepare the couscous according to package instructions.
12.After the chicken has finished cooking, remove it from the casserole dish and set aside.
13.Add the butter to the casserole dish and stir until melted.
14.Add the couscous and pine nuts to the casserole dish and stir well.
15.Serve the chicken on top of the couscous with a sprinkle of fresh parsley.

PROS

This dish has a unique flavor profile that incorporates savory and sweet elements.

It’s a great way to jazz up boring chicken dishes.

Couscous is a healthy alternative to other carb-heavy side dishes.

Pine nuts are a good source of healthy fats, protein, and fiber.

CONS

Some people may find the cinnamon flavor to be overpowering.

The dish does require a bit more prep time than a typical chicken recipe.

HEALTH & BENEFITS

Couscous is a good source of fiber, protein, and B vitamins.
The spices used in this recipe, including turmeric and coriander, have been linked to anti-inflammatory and antioxidant effects.
Pine nuts are a good source of heart-healthy monounsaturated fats.

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