Moroccan Salad With Charmoula-Chermoula Dressing

May 16, 2023May 16, 20230 0
Bright and flavorful Moroccan Salad With Charmoula-Chermoula Dressing
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 potato , chopped
1 bell pepper , chopped
1 small eggplant , chopped
2 ounces tempeh
1 small red onion , chopped
2 garlic cloves , coarsely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 cup parsley
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
257
Sugar
5g
Fat
18g
Moroccan Salad With Charmoula-Chermoula Dressing is a bright and flavorful dish that brings together a variety of fresh veggies and plant-based protein for a healthy and satisfying meal. The charred flavor of the grilled veggies and tempeh is complemented by the tangy and zesty Charmoula-Chermoula dressing, making this salad a refreshing option for a summer lunch or dinner. Plus, with so many nourishing ingredients, it's a great way to fuel your body with vitamins, minerals, and nutrients.

Instructions

1.Preheat grill to medium heat.
2.Place the potato, bell pepper, eggplant, and tempeh in a large bowl and toss with olive oil, lemon juice, paprika, cumin, salt, and pepper.
3.Place the vegetables and tempeh on the grill and cook, turning occasionally, until they are tender and lightly charred, about 15-20 minutes.
4.While the vegetables and tempeh are cooking, make the Charmoula-Chermoula dressing by combining the parsley, garlic, lemon juice, salt, and olive oil in a blender. Blend until smooth.
5.Serve the grilled vegetables and tempeh on a platter and drizzle with the Charmoula-Chermoula dressing.

PROS

This Moroccan salad is loaded with flavor and healthy ingredients, including veggies, tempeh, and a zesty dressing.

It’s a great option for a light and refreshing meal or as a side dish for a larger meal.

CONS

Some people may find the charred flavor of the grilled vegetables and tempeh to be too strong.

Additionally, the preparation and grilling process may take longer than other salads, making it less appealing for those short on time.

HEALTH & BENEFITS

This Moroccan salad is packed with nourishing ingredients, including fiber-rich veggies, plant-based protein from the tempeh, and healthy fats from the olive oil and nuts in the dressing.
Eggplant is also a great source of antioxidants, which have been linked to reducing inflammation and supporting heart health.

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