Ingredients

4 large carrots , grated
1/2 cup olive oil
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 tablespoon confectioners ' sugar
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
chopped walnuts ( optional ) or almonds ( optional )
golden raisin ( optional )
pine nuts , toasted ( optional )
The Moroccan Salad of Raw Grated Carrots-Citrus Cinnamon Dressing is a refreshing and colorful dish inspired by Moroccan cuisine. It is a vibrant combination of grated carrots and a sweet yet tangy dressing that is flavored with cinnamon and citrus juices. This salad is perfect for those who are looking for a healthy yet delicious way to increase their vegetable intake. The salad is reminiscent of a carrot cake, but without the added sugar and flour. It is great as a side dish or a light meal on its own.

Instructions

1.Wash, peel, and grate the carrots. In a bowl, combine the grated carrots and the optional ingredients such as chopped nuts and raisins.
2.For the dressing, mix together the olive oil, orange juice, lemon juice, lemon zest, confectioners' sugar, salt and ground cinnamon.
3.Add the dressing to the bowl of grated carrots and mix well until thoroughly coated.
4.Serve the Moroccan salad on a bed of leafy greens and enjoy!

PROS

The Moroccan Salad of Raw Grated Carrots-Citrus Cinnamon Dressing is a flavorful and healthy dish.
Its ingredients are easily accessible and affordable.

The salad is easy to prepare, making it a great option for those with busy schedules.

CONS

Some people might find the raw carrots too crunchy.

The salad might be too sweet for those who prefer savory dishes.

HEALTH & BENEFITS

The Moroccan Salad of Raw Grated Carrots-Citrus Cinnamon Dressing is loaded with vitamins and minerals.
Carrots are an excellent source of beta-carotene, vitamin K1, and potassium. They are also high in fiber, which aids in digestion and weight loss.
The oranges and lemons in the dressing are rich in vitamin C, which supports the immune system and skin health.
The olive oil in the dressing is a healthy fat that may help lower the risk of heart disease and inflammation.
The nuts in the salad are a good source of healthy fats and protein.

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