Moroccan Salad Dressing (Vinaigrette)

May 16, 2023May 16, 20230 14

Tangy and Spicy Moroccan Salad Dressing Recipe

by The Chefin Vinaigrette

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	2 tablespoons fresh lemon juice or 2 tablespoons wine vinegar
	8 tablespoons olive oil
	4 small garlic cloves , minced
	1/2 teaspoon sweet paprika
	1/8 teaspoon cayenne pepper
	salt & freshly ground black pepper
	4 tablespoons fresh parsley , chopped
	4 tablespoons fresh cilantro , chopped

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

20g

Moroccan cuisine is known for its bold flavors and unique spice blends, which are incorporated in its salads, dressings, and other dishes. The Moroccan Salad Dressing is a tangy and spicy dressing made with fresh herbs, garlic, and spices. It is perfect to pair with green salads, roasted vegetables, or use as a marinade for meat or fish. With a blend of fresh parsley and cilantro, it makes a great addition to any meal, adding just the right amount of flavor and aroma.

Instructions

1.	Take a small mixing bowl and add fresh lemon juice or wine vinegar with minced garlic and whisk it properly.
2.	Add sweet paprika, cayenne pepper, salt and freshly ground black pepper and combine everything with a whisk.
3.	Now, add chopped fresh parsley and cilantro to the mixture and whisk it well.
4.	Gradually add olive oil, continuing to whisk until it forms an emulsion.
5.	Your salad dressing is now ready. Serve and enjoy!

PROS

The salad dressing is a perfect balance of tangy, spicy, and herby with a rich color and texture.

It is an excellent way to dress up a simple salad or any other dish.

CONS

The salad dressing may have a strong flavor and may not be suitable for those who are not fond of garlic or herbs.

It is high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

The salad dressing includes healthy fats from olive oil, which can help reduce inflammation and lower the risk of heart disease.
It is also rich in antioxidants and other beneficial plant compounds due to the fresh herbs and spices used. Consuming this dressing in moderation can help support the immune system and improve overall health.