Moroccan-Rubbed Grilled Steak and Sweet Potatoes

May 17, 2023May 17, 20230 2
Moroccan-Rubbed Grilled Steak and Sweet Potatoes
in Steak

Prep

5 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon ground allspice
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 lb strips steak , trimmed of visible fat and cut into 4 portions
2 medium sweet potatoes ( about 1 pound total )
1 medium red onion , halved and very thinly sliced
4 teaspoons canola oil
1 teaspoon freshly grated orange zest

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
8g
Fat
12g
This Moroccan-Rubbed Grilled Steak and Sweet Potatoes recipe is a healthy and delicious way to enjoy a classic meal with a twist. The blend of spices used in this recipe gives the steak a unique Moroccan flavor that pairs perfectly with tender sweet potatoes and caramelized onions. This meal is perfect for family dinners or summer barbeques, as it is easy to prepare and crowd-pleasing. Enjoy the flavors of North Africa in the comfort of your own home with this delicious grilled steak recipe!

Instructions

1.Combine allspice, cumin, ginger, salt, cinnamon, coriander, and cayenne in a small bowl.
2.Season steak with the spice mixture and set aside for 30 minutes at room temperature.
3.Preheat grill to medium-high heat.
4.Slice sweet potatoes crosswise into 1/4-inch-thick rounds.
5.In a large bowl, toss sweet potatoes and onion with 2 teaspoons oil and orange zest.
6.Grill steak for 3-4 minutes per side or until desired doneness.
7.Grill sweet potatoes and onion for 5-6 minutes per side or until tender.
8.Let steak rest for 5 minutes before slicing.
9.Serve grilled steak with sweet potatoes and onion.

PROS

This grilled steak recipe is packed with delicious Moroccan-inspired flavors that are sure to satisfy your taste buds.

The combination of grilled steak, sweet potatoes, and onions makes for a balanced meal with a variety of nutrients.

CONS

Grilling can produce carcinogenic compounds, so it’s important to consume grilled foods in moderation.

Additionally, the steak in this recipe is high in saturated fat, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are a great source of vitamins A and C, fiber, and potassium, which can help support heart and overall health.
Grilling the steak can help reduce some of the fat content, and the spices used in this recipe have anti-inflammatory properties and can aid in digestion.

Print

Leave a Reply

Your email address will not be published.