Moroccan Roasted Pomegranate Chicken

May 16, 2023May 16, 20230 14
Tasty Moroccan Roasted Pomegranate Chicken recipe for a flavorful dinner
in Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chickens
1 teaspoon kosher salt , divided
1 pomegranate , quartered
3 tablespoons dry white wine
2 teaspoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 garlic clove , minced
2 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
298
Sugar
4g
Fat
20g
Moroccan Roasted Pomegranate Chicken is a flavorful chicken dish that combines sweet and spicy flavors in one. This dish can be served with rice or couscous and a side salad for a well-rounded meal. The pomegranate in the dish is the star ingredient that adds a unique burst of sweet-tart flavor to the otherwise traditional roast chicken. The spices in the recipe are also characteristic of Moroccan cuisine and add an exotic touch to this comforting dish.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.Season the chicken with 1/2 teaspoon of kosher salt and set aside.
3.In a small saucepan, simmer the pomegranate, white wine, sugar, cinnamon, black pepper, and remaining salt for 5 minutes.
4.Add the garlic and lemon juice and let the mixture cool.
5.Brush the chicken with the cooled pomegranate mixture and roast in the oven for 40-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
6.Let the chicken rest for 10 minutes before serving.

PROS

This roasted chicken is bursting with flavor from the pomegranate and spices.

The chicken is a good source of protein and the pomegranate adds an extra burst of antioxidants.

CONS

The chicken requires some preparation and marinating time before roasting.

The pomegranate sauce may be too sweet for some palates.

HEALTH & BENEFITS

This recipe is a great way to incorporate more antioxidants into your diet, thanks to the pomegranate.
Chicken is a good source of protein and low in fat, making it a healthy choice for a main course.

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