Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey

May 17, 2023May 17, 20230 5
Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey; an aromatic delicacy
in Main

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large chicken ( cut into quarters -breast and wing , leg and thigh )
2 onions , coarsely chopped
4 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon ground cinnamon
saffron thread , a generous pinch juice of 1 lemon
4 tablespoons cold water
2 teaspoons coarse sea salt
1 teaspoon fresh ground black pepper
scant 3/4 cups unskinned hazelnuts
3 1/2 tablespoons honey
2 tablespoons rose water
2 green onions , coarsely chopped

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
17g
Fat
35g
Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey is a popular and exotic dish from Morocco. The dish is a perfect example of Moroccan spices and flavors, which gives it a unique taste and aroma. The chicken is lightly seasoned with saffron, hazelnuts, honey, and other spices, then roasted to perfection. The recipe has been passed down for generations and is often enjoyed with family and friends. The dish is perfect for those looking for an aromatic and hearty meal full of rich flavors that complement each other beautifully.

Instructions

1.Preheat oven to 400F.
2.Cut the chicken into quarters - breast and wing, leg and thigh.
3.Lay the chicken in a single layer in a large roasting tin.
4.In a bowl and mix the olive oil, ginger, cinnamon, saffron, lemon juice, salt, and pepper. Pour the mixture over the chicken and onions, mix well, and smooth it out.
5.Place the hazelnuts in a food processor and pulse until coarsely ground. Scatter over the chicken mixture.
6.Drizzle honey and rose water over the chicken.
7.Roast for about 20-25 minutes or until the chicken is cooked and the hazelnuts are golden.
8.Once cooked, sprinkle with the green onions and serve hot.

PROS

This recipe is a blend of exotic spices and flavors, which is perfect for a family meal, dinner party, or date night.

The chicken is succulent with a perfect balance of sweet and savory flavors.

You can also enjoy the deliciously roasted chicken with some steamed rice or couscous.

CONS

The chicken needs a little preparation and marination time before cooking.

However, the taste and aroma of the dish are worth the wait.

HEALTH & BENEFITS

This recipe is rich in protein and antioxidants. It provides the body with essential vitamins and minerals that help to boost the immune system, promote healthy bones, and reduce inflammation.
The honey in the dish can also be used to alleviate seasonal allergies and coughs.

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