Moroccan Rice Pudding (Roz Bil Hleeb)

May 17, 2023May 17, 20230 16
Moroccan Rice Pudding (Roz Bil Hleeb) that blends sweet and creamy flavors
in Dessert

Prep

5 min

Cook

1 hour

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup whole blanched almond
2 1/4 cups medium grain rice or 2 1/4 cups small-grain rice
1/2 cup powdered sugar , more to taste
2 sticks cinnamon
1/3 cup butter
1/2 teaspoon coarse salt
3/4 teaspoon almond extract
2 quarts milk
1/3 cup ground pistachios ( optional , for garnish )
1/3 cup shredded unsweetened coconut ( optional , for garnish )
1/3 cup orange flower water ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
529
Sugar
34g
Fat
25g
Moroccan Rice Pudding (Roz Bil Hleeb) is a traditional dessert in Morocco that is eaten year-round. The dish is made from rice, milk, sugar, cinnamon, and butter, with the addition of almonds and almond extract to add some extra flavor. This recipe is relatively straightforward to make and requires only a few ingredients, which makes it an ideal dessert to whip up quickly if you're in the mood for something sweet and creamy. You can enjoy this Moroccan Rice Pudding both warm and cold, and it tastes delicious either way.

Instructions

1.Rinse rice in a fine mesh colander and toss with the cinnamon sticks in a large pot.
2.Add milk, sugar, butter, salt, and almond extract to the rice and bring to a gentle boil over medium heat.
3.Reduce the heat to low and simmer for 45 minutes or until the rice is fully cooked and the liquid is thick and creamy, stirring occasionally.
4.Remove the cinnamon sticks and let the pudding cool.
5.Serve the pudding cold with ground pistachios, shredded coconut, and orange flower water (if desired).

PROS

This Moroccan Rice Pudding is sweet and creamy, making it a perfect dessert for anyone who loves exotic flavors and textures.

The almonds add a nice crunchy texture to the pudding.

It is a great make-ahead recipe that can be refrigerated for up to three days.

CONS

This recipe requires a lot of stirring to ensure that the rice does not stick to the bottom of the pot.

The pudding is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Moroccan Rice Pudding is not particularly healthy, it does contain some nutrients that are good for you.
The almonds are rich in healthy fats, fiber, and protein, making them a great addition to any diet.
Orange flower water has been used in traditional medicine to soothe digestive issues and reduce anxiety.

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