Moroccan Rib Roast or Leg of Lamb

May 17, 2023May 17, 20230 1
Tender and Flavorful Moroccan Rib Roast or Leg of Lamb
in Main

Prep

30 min

Cook

2-2.5 hours

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons coriander seeds , crushed
2 tablespoons lemons , rind of , finely shredded
1 tablespoon olive oil
1 teaspoon whole cumin seed , crushed
1/2 - 1 teaspoon red pepper , crushed
1/2 teaspoon coarse salt
4 -5 lbs beef rib roast or 4 -5 lbs leg of lamb
8 cloves garlic , peeled and cut into silvers
assorted peeled and cut up vegetables , such as potatoes , carrots , turnips and peppers

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
6g
Fat
34g
This Moroccan-inspired recipe is perfect for those who love bold flavors and spices. The warm, aromatic blend of coriander, cumin, and red pepper gives the meat a rich, complex flavor profile that pairs perfectly with the roasted vegetables. Lamb is a common protein used in Moroccan cuisine, and this dish is a nod to the country's culinary heritage. Whether for a special occasion or weeknight dinner, this recipe is sure to impress.

Instructions

1.Preheat oven to 325°F.
2.In a bowl, mix together the crushed coriander seeds, lemon rind, olive oil, crushed cumin seed, crushed red pepper, and coarse salt until well combined. Rub the spice mixture over the rib roast or leg of lamb.
3.In a roasting pan, arrange the vegetables in the bottom. Place the rib roast or leg of lamb on top of the vegetables. Scatter the garlic silvers over the meat.
4.Roast the meat in the oven for approximately 2 to 2 1/2 hours, or until the internal temperature of the meat reaches 135°F for medium-rare or 150°F for medium. The vegetables should be tender and golden brown.
5.Let the meat rest for 15-20 minutes before carving. Serve the sliced meat with the roasted vegetables.

PROS

The spice rub gives the meat an amazing flavor.
The vegetables roast in the same pan and make for a complete meal.

This recipe is perfect for entertaining guests and special occasions.

CONS

This dish takes a bit of time to put together and cook, but the result is well worth the effort.
Lamb is also not a meat that everyone enjoys.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12. The spices used in this recipe like coriander, cumin, and red pepper offer a range of health benefits from anti-inflammatory properties to improving digestion.

Print

Leave a Reply

Your email address will not be published.