Moroccan Pound Cake

May 17, 2023May 17, 20230 12
Delicious and nutty Moroccan Pound Cake recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup oleo
1/2 cup vegetable shortening
2 cups sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla
1/2 cup raisins
3/4 cup nuts , chopped , unsalted , mixed
1 tablespoon cocoa
1 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
441
Sugar
37g
Fat
23g
Moroccan Pound Cake is a delicious and nutty dessert that makes for a wonderful afternoon or after-dinner treat. The cake is made with a blend of oleo, shortening, sugar, and eggs, and is baked with a combination of flour, baking powder, and salt. The real magic comes from the raisins, nuts, cocoa, and cinnamon, which give the cake its rich flavor and texture. Served with a cup of tea or coffee, this cake is the perfect way to end any meal.

Instructions

1.Preheat the oven to 350 degrees F.
2.Cream the oleo, shortening, and sugar together in a large bowl until light and fluffy.
3.Add the eggs, one at a time, mixing well after each addition.
4.In a separate bowl, whisk together the flour, baking powder, and salt.
5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
6.Fold in the vanilla, raisins, nuts, cocoa, and cinnamon.
7.Pour the batter into a greased and floured 9x13 inch cake pan.
8.Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

PROS

This Moroccan Pound Cake is packed with rich flavors and textures, thanks to the combination of raisins, nuts, cocoa, and cinnamon.

The cake is moist and tender, making it a great dessert for any occasion.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional sweet treat in moderation.
The nuts in this recipe are a good source of protein, fiber, and healthy fats, while cinnamon has been linked to reducing inflammation and blood sugar levels.

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