Moroccan Peas & Eggs

May 16, 2023May 16, 20230 5

Healthy and flavorful Moroccan Peas & Eggs recipe

by The Chefin Vegetarian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

23g

Moroccan Peas & Eggs is a delicious and exotic dish that is perfect for breakfast, lunch, or dinner. This dish combines the classic breakfast ingredients of eggs with sweet peas and Moroccan spices like cumin and paprika to create a flavorful and satisfying meal. This dish is not only delicious, but it is also high in protein and other important nutrients, making it a healthy choice for any meal. Moroccan Peas & Eggs is a versatile dish that can be modified to suit your taste preferences. Try adding some chopped onions, tomatoes, or feta cheese to the mixture for extra flavor and texture.

Instructions

1.	Heat the olive oil in a skillet over medium heat
2.	Add the drained sweet peas or frozen peas to the skillet and heat them up
3.	Add the paprika, cumin, ginger, salt, and black pepper to the skillet and stir everything until well mixed
4.	Make 2 indentations in the mixture with the back of a spoon and carefully break an egg into each one
5.	Cover the skillet and cook on medium-high heat until the eggs are cooked to your liking
6.	Serve and enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy morning or easy dinner.

The combination of spices and flavors makes this an exotic and flavorful dish.

Peas and eggs are a good source of protein and other important nutrients.

CONS

This dish may not be suitable for those with egg allergies.

The high heat required to cook the eggs may result in overcooked peas.

HEALTH & BENEFITS

This recipe is high in protein, fiber, and various vitamins and minerals.
Peas are particularly high in vitamin K, which is important for bone health and blood clotting.
Eggs are an excellent source of protein and contain important nutrients like vitamin D, choline, and lutein.

	1 can sweet peas , drained or 9 ounces frozen peas
	1 tablespoon olive oil
	1 teaspoon paprika
	1 teaspoon cumin
	1/4 - 1/2 teaspoon black pepper
	1/4 teaspoon salt
	1/4 teaspoon ginger
	2 -3 eggs