Ingredients

1/4 cup margarine or butter
1/4 cup honey
1 teaspoon rose water
1 teaspoon salt
ground black pepper to taste
4 pounds bone-in chicken pieces , with skin
1 pound fresh peaches , pitted and sliced
1 tablespoon white sugar
1/2 cup toasted slivered almonds ( optional )
Moroccan Peach Roasted Chicken is a flavorful main dish that combines the sweet taste of fresh peaches with savory chicken. This dish is perfect for a family dinner or a special occasion. The peaches add a natural sweetness to the dish, while the chicken provides a good source of protein. The recipe is easy to follow and can be prepared in under an hour. Moroccan Peach Roasted Chicken is a great way to add some variety to your weeknight meals.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a small saucepan, heat the margarine or butter until melted.
3.Stir in the honey, rose water, salt, and black pepper.
4.Arrange the chicken pieces in a roasting pan, skin side up.
5.Brush the honey mixture over the chicken.
6.Roast chicken for 45 minutes in the preheated oven.
7.Combine the peaches and sugar in a bowl.
8.Spread the peaches around the chicken.
9.Roast for an additional 15 minutes, or until chicken is cooked through and peaches are tender.
10.Garnish with slivered almonds (optional).

PROS

This Moroccan Peach Roasted Chicken is a delicious combination of sweet and savory flavors.

The recipe is easy to follow and requires only a few ingredients.

Chicken is a good source of protein.

CONS

The recipe calls for margarine or butter, which may not be suitable for individuals who are lactose intolerant or have a dairy allergy.

The dish involves bone-in chicken pieces, which may be difficult to eat for some people.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing tissues in the body.
Peaches are a good source of Vitamin C, which is important for maintaining a healthy immune system.

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