PROS
The Moroccan Patties are super easy to make and incredibly flavorful.
They’re a high protein meal that’s gluten-free and can be enjoyed by everyone.
The minted cucumber salad is refreshing, low in calories, and high in nutrients.
CONS
Be cautious while shaping the patties.
If they’re too thin, they may break easily.
Plus, lamb can have a slightly gamey taste, which may not appeal to everyone.
Also, people who are on a low-fat or low-calorie diet should avoid eating Moroccan Patties frequently.
HEALTH & BENEFITS
Moroccan seasoning has a range of health benefits. It contains several antioxidants that can help reduce inflammation, improve dental health, and lower the risk of heart disease, type 2 diabetes, and cancer.
Lamb is a good source of high-quality protein, iron, vitamin B12, and zinc, which aids in the development of stronger bones and muscles, improves brain function, and strengthens the immune system.
The cucumber in the salad is rich in vitamins, minerals, and antioxidants that protect and nourish the body.
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