Ingredients

6 eggs , separated
1 cup sugar
1 cup walnuts , chopped coarsely
2 cups unsweetened dried shredded coconut
1/2 cup fresh orange juice
1/4 cup orange liqueur
1 bittersweet chocolate square ( to garnish )
Moroccan Passover Torte is a delicious and exotic dessert that combines the flavors of walnuts, coconut, orange juice, and orange liqueur. This gluten-free recipe is perfect for Passover and can be served as a dessert or a snack. Traditionally, it's enjoyed by Jewish families during Passover as it follows the dietary laws of the holiday. The dessert is easy to make and will surely impress your guests with its unique flavors and beautiful presentation.

Instructions

1.Preheat the oven to 350°F and prepare a 9-inch cake pan.
2.In a large mixing bowl, beat egg whites until they form stiff peaks. Set aside.
3.In another bowl, beat egg yolks with sugar until they become light and fluffy.
4.Add orange juice, orange liqueur, walnuts, and coconut to the bowl and mix well.
5.Add the egg whites to the mixture and gently fold until combined.
6.Pour the mixture into the prepared pan and smooth the top.
7.Bake in the preheated oven for 40-45 minutes.
8.Allow the cake to cool on a wire rack.
9.Melt the bittersweet chocolate in the microwave or double boiler and drizzle over the top of the cake.

PROS

Moroccan Passover Torte is a delicious, gluten-free dessert that is perfect for Passover.

The combination of walnuts, coconut, and orange flavors creates a unique and exotic taste.

It’s a great dessert to share with family and friends.

CONS

This recipe can be time-consuming and requires several steps to prepare, so it’s not a quick dessert option.

The high sugar content in this recipe can be a concern for people with diabetes or those watching their sugar intake.

HEALTH & BENEFITS

This Passover Torte contains healthy ingredients such as walnuts and coconut.
Walnuts are a great source of healthy fats, protein, and fiber, and may reduce the risk of heart disease and improve brain health.
Coconut is rich in fiber, minerals, and vitamins, and may improve digestion and boost immunity.
However, this recipe also contains a high amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

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