Moroccan Pan De Casa

May 16, 2023May 16, 20230 2

Authentic Moroccan Pan de Casa recipe for your next family dinner

by The Chefin Bread

Prep

25 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

Fat

Pan de Casa is a traditional Moroccan bread made with simple ingredients and baked on a hot stone. Its slightly sweet and nutty flavor makes it a great accompaniment to a variety of Moroccan dishes such as tagine or harira soup. The anise and sesame seeds give it a unique flavor and texture. This bread can also be enjoyed on its own with a drizzle of olive oil or dipped in hummus. It is a staple in Moroccan cuisine and is enjoyed by locals and tourists alike.

Instructions

1.	In a small bowl, mix yeast, sugar and 1/4 cup warm water together. Stir well and set aside for about 5 minutes.
2.	In a large bowl, mix flour, salt, anise seed and sesame seeds together.
3.	Slowly add the yeast mixture and the remaining water to the dry ingredients. Mix well until a dough has formed.
4.	Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5.	Return the dough to the bowl, cover with a damp towel and let it rise for about 1 hour in a warm place until it has doubled in size.
6.	Preheat oven to 425°F. Place a baking stone in the oven to heat it up.
7.	Divide the dough into 2-4 pieces and shape into flat rounds.
8.	Once the baking stone is hot, place the dough rounds on the stone and bake for about 15-20 minutes until they are golden brown.
9.	Remove from the oven, let cool for a few minutes and serve warm.

PROS

Soft and chewy with a slightly sweet and nutty flavor, this bread pairs well with a variety of dishes.

It can be made in advance and reheated to serve.

CONS

This bread takes time to rise and requires kneading which can be time-consuming.
It also requires a baking stone to achieve a crispy crust.

It may not be suitable for those with celiac disease or gluten intolerance.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and dietary fiber which can help regulate blood sugar levels and aid digestion. Sesame seeds are high in healthy fats and anise seed has been shown to have anti-inflammatory properties.

	1 package yeast
	2 tablespoons sugar
	1 3/4 cups water
	5 cups flour
	1 tablespoon salt
	1 tablespoon anise seed
	1 tablespoon sesame seeds