Ingredients

1 teaspoon chili flakes
2 tablespoons paprika
2 tablespoons dried cilantro
1 tablespoon garlic , crushed
1 tablespoon ground cumin
1 lemon , juice
1 tablespoon olive oil
2 boneless skinless chicken breasts , cut into large chunks
1 lb seafood , cubed ( mixed fish and shellfish )
8 ounces long grain rice
2 pints chicken stock
salt and pepper
lime , wedges , to garnish
Moroccan Paella is a delicious and hearty meal that takes inspiration from both Spanish cuisine and the flavors of North Africa. It's a vibrant and colorful dish that's perfect for sharing with friends and family. With its mix of tender chicken and seafood, fragrant spices, and fluffy rice, this paella is sure to be a crowd-pleaser. Plus, it's easy to customize by adjusting the spice level or swapping out the seafood for your favorite proteins.

Instructions

1.Combine the chili flakes, paprika, cilantro, garlic, cumin, lemon juice, and olive oil in a bowl.
2.Add the chicken to the marinade and coat well.
3.Cover the bowl and leave in the fridge to marinate for at least 1 hour.
4.Preheat the oven to 350°F.
5.Heat a paella pan over medium high heat and add the chicken along with any remaining marinade.
6.Cook for 4-5 minutes until browned on all sides.
7.Add in the seafood and rice and stir well to combine.
8.Pour in the chicken stock and season with salt and pepper to taste.
9.Bring to a simmer and transfer the pan to the oven.
10.Bake for 20-25 minutes until the rice is cooked through and the seafood is tender.
11.Serve with lime wedges on the side.

PROS

This dish is packed with flavor and features a mix of tender chicken and seafood.

It’s also a one-pan meal that’s easy to prepare and perfect for feeding a crowd.

CONS

The spice level in this recipe can be quite high, so adjust according to your own taste.

Also, the seafood used in this recipe can be expensive depending on where you live.

HEALTH & BENEFITS

This recipe is rich in protein from both the chicken and seafood.
It also features heart-healthy olive oil and a variety of spices that have been linked to various health benefits, such as reducing inflammation and aiding in digestion.

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