Moroccan Oven Roasted Sesame Potatoes

May 16, 2023May 16, 20230 0

Moroccan oven roasted sesame potatoes for a flavorful side dish

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 lbs potatoes , scrubbed ( I used russets )
	1 tablespoon harissa
	2 tablespoons olive oil
	1 1/2 teaspoons coarse sea salt ( I used the coarse type )
	1 tablespoon sesame seeds
	1/4 - 1/2 lemon

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

Moroccan cuisine is known for its bold flavors and spices, and these oven roasted sesame potatoes are no exception. Harissa, a spicy chili paste, is used to season the potatoes and give them a distinctive taste. The sesame seeds add crunch and nuttiness to the dish, making it a satisfying and flavorful side that pairs well with grilled meats or vegetables. This recipe is easy to prepare and can be customized to suit your tastes by adjusting the amount of harissa used. Enjoy these roasted potatoes as a side dish any day of the week.

Instructions

1.	Preheat oven to 400°F.
2.	Cut the scrubbed potatoes into 1-inch cubes and put them in a large mixing bowl.
3.	Add harissa, olive oil, and salt to the bowl and toss to coat the potatoes.
4.	Transfer the coated potatoes to a large baking sheet and spread them out in a single layer.
5.	Roast in the oven for 30-40 minutes, or until the potatoes are golden brown and tender.
6.	Sprinkle with sesame seeds and squeeze lemon juice over the top. Serve hot.

PROS

The roasted potatoes have a crispy exterior and a soft interior, making them a delicious and satisfying side dish.

The addition of harissa and sesame seeds gives them a unique and flavorful taste.

Potatoes are a good source of vitamins and minerals, such as vitamin C, potassium, and fiber.

CONS

Potatoes are relatively high in carbohydrates, so they should be consumed in moderation as part of a balanced diet.

Some people may find the harissa to be too spicy, so adjust the amount to taste.

HEALTH & BENEFITS

Potatoes contain important nutrients and fiber that can help support digestive health and reduce the risk of chronic diseases such as heart disease and cancer.
The sesame seeds used in this recipe are a good source of healthy fats, protein, and a variety of vitamins and minerals.