Moroccan Orange & Cardamom Cake, Sweetened With Xylitol

May 17, 2023May 17, 20230 2

Moroccan Orange & Cardamom Cake, Sweetened With Xylitol for a Healthier Dessert Choice

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

31g

The Moroccan Orange & Cardamom Cake is a delicious dessert that has a unique flavor and texture. Using xylitol instead of sugar significantly reduces the calorie content without sacrificing taste. The combination of ground almonds, polenta, and flour gives the cake a moist and dense texture, while the cardamom and orange zest add flavor that is both fragrant and sweet. Topped with a dollop of Greek yogurt or cream, this cake is perfect for satisfying a sweet tooth without the added guilt.

Instructions

1.	Preheat the oven to 180C (160C fan). Grease a 23cm baking tin and line with baking paper.
2.	Beat the xylitol and eggs in a bowl until light and fluffy.
3.	Mix the ground almonds, polenta, flour and baking powder together in a separate bowl, then add to the egg mixture.
4.	Add the zest of two oranges and sprinkle in the cardamom. Mix everything together well.
5.	Pour the mixture into the prepared tin and sprinkle with the sliced almonds. Bake for 35 minutes or until the cake is golden brown and a skewer comes out clean when inserted into the center.
6.	Allow to cool before serving, topped with Greek yogurt or cream.

PROS

This cake is sweetened with xylitol, which has fewer calories than sugar, making it a healthier dessert choice while still satisfying a sweet craving.
The ground almonds and Greek yogurt topping provide a good source of protein.

CONS

The cake contains eggs, making it unsuitable for those with a vegan or egg allergy diet.
The use of xylitol can cause digestive issues if eaten in large amounts, so it’s best to consume this cake in moderation.

HEALTH & BENEFITS

This cake is a healthier dessert option as it uses xylitol, which has a lower glycemic index than regular sugar, making it suitable for those with diabetes. The ground almonds provide healthy fats and protein, while the oranges give a boost of vitamin C and antioxidants that help to support the immune system.

	225 g xylitol artificial sweetener
	6 large eggs
	200 g ground almonds
	50 g polenta
	25 g self-raising flour
	2 teaspoons baking powder
	1 tablespoon sliced almonds
	2 cups Greek yogurt or 2 cups cream , to serve