Moroccan Meat Cigars

May 14, 2023May 14, 20230 3
Delightful Moroccan Meat Cigars
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
1/2 pound lean ground beef
1/2 cup canned crushed tomatoes , drained
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon ground allspice
1 package phyllo dough
cooking oil spray

Nutrision Information

Servings Per Recipe
12
Calories
149
Sugar
1g
Fat
9g
Moroccan Meat Cigars are a popular appetizer in North African cuisine. Also known as briouat, these savory pastries are often served during Ramadan and other festive occasions. The phyllo dough is filled with a spiced ground beef mixture that is wrapped into a cigar shape and baked until crispy and golden brown. They are often served with a side of spicy harissa sauce for dipping. These delicious and flavorful appetizers are sure to impress your guests and add an exotic touch to any party.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, heat olive oil over medium heat until hot.
3.Add ground beef and cook until browned, stirring occasionally, about 5 minutes.
4.Drain any excess fat from the pan.
5.Stir in canned crushed tomatoes and spices and cook until heated through, about 2 minutes.
6.Remove from heat.
7.Unfold phyllo dough and cover with a damp cloth to prevent drying out.
8.Cut the stack of phyllo sheets in half lengthwise to create two smaller stacks.
9.Working with one stack at a time, place 1 heaping teaspoon of the meat mixture in the lower left corner of the phyllo stack.
10.Fold over the corner to create a triangle and continue to fold, maintaining the triangle shape, until the cigar is formed.
11.Repeat with remaining phyllo and meat mixture.
12.Arrange the cigars on a baking sheet and lightly spray with cooking oil.
13.Bake for 15-20 minutes or until the cigars are crispy and golden brown.

PROS

These delicious Moroccan Meat Cigars are a perfect appetizer for any occasion.

The phyllo dough is crispy and flaky, and the meat filling is juicy and flavorful.

They are easy to make and can be prepared in advance for a stress-free party.

CONS

Phyllo dough can be difficult to work with and requires a delicate touch.

The filling can be messy, and it’s important to work quickly to prevent the phyllo from drying out.

These cigars are high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lean ground beef is a great source of protein and iron.
The spices used in this recipe, including cinnamon and cumin, have been linked to reducing inflammation and improving heart health.
Phyllo dough is low in fat and calories compared to other types of pastry dough.

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