Moroccan Lamb Skewers

May 17, 2023May 17, 20230 16

Tasty Moroccan Lamb Skewers for a hearty meal

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

351

Sugar

Fat

22g

Moroccan Lamb Skewers are a classic Middle Eastern dish that are perfect for a hearty and flavorful meal. The combination of spices and tender, juicy lamb makes for a satisfying and indulgent dish that is sure to impress. These skewers are a great option for a summer barbecue or a cozy winter dinner, and can be served with a variety of sides and dips to suit your taste.

Instructions

1.	Preheat grill to high heat.
2.	In a large bowl, mix together the lamb cubes, salt, cumin, paprika, cinnamon, ginger, cayenne pepper, and enough olive oil to coat the meat.
3.	Thread the lamb onto skewers, leaving a little space between each piece for even cooking.
4.	Grill the skewers, turning occasionally, until browned and cooked to desired doneness, about 8-10 minutes for medium-rare.
5.	Serve hot with your favorite dipping sauce or salad.

PROS

Moroccan Lamb Skewers are packed with protein and flavor, making them a satisfying and delicious main course for any occasion.

They are also easy to prepare and cook in a short amount of time.

CONS

Lamb can be a relatively fatty meat, so it’s important to enjoy these skewers in moderation as part of a balanced diet.

Also, some people may find the spices in this recipe to be too bold or spicy for their taste.

HEALTH & BENEFITS

Despite its high fat content, lamb is a good source of protein, iron, and vitamin B12.
The spices used in this recipe, such as cumin and cinnamon, have been linked to anti-inflammatory and digestion-aiding properties, making them beneficial for overall health.

	2 lbs lamb , cut into 1 inch cubes
	2 teaspoons kosher salt
	2 teaspoons ground cumin
	2 teaspoons paprika
	1/4 teaspoon cinnamon
	1/4 teaspoon ground ginger
	1 pinch cayenne pepper
	olive oil