Moroccan Lamb KebabsIngredients

May 17, 2023May 17, 20230 15
Tasty Moroccan Lamb Kebabs with Dried Apricots and Red Onions
in Meat

Prep

15 min

Cook

15 min

Ready In

2 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

three quarter cup olive oil
two thirds cup lemon juice
6 finely copped garlic cloves
2 tablespoons finely chopped mint
4 teaspoons salt
4 teaspoons grated lemon peel
2 teaspoons black pepper ( ground )
2 teaspoons coriander ( ground )
1 teaspoon cumin ( ground )
4 lbs lamb , cut into 2in cubes ( leg )
16 skewers , 32 dried apricots boiled in water for 15 min ( whole )
4 red onions , cut into 8 pieces

Nutrision Information

Servings Per Recipe
8
Calories
545
Sugar
18g
Fat
38g
Moroccan Lamb Kebabs with Dried Apricots and Red Onions are a favorite dish in North Africa and the Middle East, where lamb is a popular meat. This flavorful dish combines the fragrant spices of Morocco, like cumin and coriander, with tangy lemon juice, and sweet dried apricots. The result is a succulent and richly-flavored kebab that is perfect for sharing with friends and family. Traditionally, Moroccan Lamb Kebabs are served with couscous, flatbread, or a salad, and can be accompanied by mint tea or sweet desserts like baklava. This recipe can be customized to your taste by adjusting the amount of spices or adding vegetables like peppers or zucchini to the kebabs.

Instructions

1.In a large bowl, whisk together olive oil, lemon juice, garlic, mint, salt, grated lemon peel, black pepper, coriander, and cumin until well combined.
2.Add the lamb cubes to the bowl and toss to coat the meat with the marinade.
3.Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least two hours.
4.Preheat the grill to medium-high heat.
5.Thread the lamb cubes onto skewers, alternating with dried apricots and red onion pieces.
6.Grill the kebabs for six to eight minutes per side, or until the lamb is cooked through and the vegetables are tender.

PROS

Moroccan Lamb Kebabs with Dried Apricots and Red Onions are a delicious and exotic meal that is perfect for a summer barbecue or special occasion.

The lamb is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and spices, which infuses the meat with a delicious taste.

The kebabs are also a good source of protein, fiber, and vitamins.

CONS

One potential downside of Moroccan Lamb Kebabs with Dried Apricots and Red Onions is that they require time and effort to prepare, as well as a barbecue or grill.

Additionally, some people may not like the taste of lamb, or the combination of sweet dried apricots and savory spices.

Finally, lamb can be expensive and may not be suitable for all budgets.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and zinc, which are essential nutrients for healthy muscle growth, skin, and immunity.
The apricots in the recipe are also a great source of fiber, vitamin A, and potassium, which can aid in digestion and lower the risk of heart disease.
Finally, the spices used in the recipe, like coriander and cumin, have anti-inflammatory properties and may reduce the risk of chronic diseases like cancer.

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