Ingredients

2 pounds ground lamb
1 cup raisins
5 ounces goat cheese
1/3 cup mayonnaise
1 red onion , finely chopped
2 cloves garlic , finely chopped
2 tablespoons chopped fresh cilantro
3/4 tablespoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt to taste
coarsely ground black pepper to taste
Moroccan Lamb Kabobs are a spiced-up version of traditional kabobs, with the addition of savory ground lamb mixed with raisins and creamy goat cheese. This dish is inspired by Moroccan cuisine, which is known for its use of spices and bold flavors. These kabobs are easy to make and can be grilled on a traditional grill or stovetop grill pan, making them perfect for any season. They are best served hot and can be eaten alone or paired with your favorite vegetables or rice.

Instructions

1.In a large mixing bowl, combine the ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, coriander, salt, and black pepper.
2.Mix all of the ingredients thoroughly until well combined.
3.Using your hands, shape the mixture into elongated oval shapes, or kabobs.
4.Preheat a grill or grill pan over medium-high heat.
5.Grill the kabobs for 12-15 minutes, or until they are cooked through and browned on the outside, flipping over halfway through the cooking time.
6.Serve hot alongside your favorite vegetables or rice.

PROS

Moroccan Lamb Kabobs are full of flavor and protein.

The raisins and goat cheese add a delicious sweetness to the ground lamb, making them a unique and tasty dish.

CONS

As ground lamb can be high in fat, these kabobs should be enjoyed in moderation as part of a balanced diet.

Some people may find the combination of raisins and cheese in the dish to be unusual or unappetizing.

HEALTH & BENEFITS

Being rich in protein, ground lamb can aid in muscle growth and maintenance.
Raisins are an excellent source of fiber, vitamins, and minerals, and can help regulate digestion and support immune function.

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