Moroccan Ksra

May 14, 2023May 14, 20230 13
Moroccan Ksra - A Hearty Bread Recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

7/8 cup water
2 1/4 cups bread flour
3/4 cup semolina flour
1 teaspoon anise seed
1 1/2 teaspoons salt
1/2 teaspoon white sugar
2 teaspoons active dry yeast
1 tablespoon olive oil
1 tablespoon sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
210
Sugar
1g
Fat
2g
Moroccan Ksra is a traditional bread that is popular in Morocco and North Africa. It's a dense and hearty bread that is well-suited for dipping in soups and stews, or served alongside tagines. The use of semolina flour gives the bread a slightly nutty flavor and a soft, chewy texture, while the addition of anise seeds provides a unique taste. This easy-to-make bread is perfect for those who enjoy rustic, wholesome breads that are perfect for dunking in flavorful dishes.

Instructions

1.In a bowl, mix the bread flour, semolina flour, anise seeds, and salt together.
2.In another bowl, combine the warm water and white sugar. Sprinkle the dry yeast over the top of the water and let it sit for about 5 minutes until foamy.
3.Mix the yeast mixture with the flour mixture using a stand mixer or by hand until a ball of dough comes together.
4.Knead the dough on a floured surface until smooth and elastic.
5.Set the dough in a bowl coated with olive oil, cover, and let rise for an hour.
6.Punch down the dough and shape it into a flat disc.
7.Cut the dough into wedges and transfer to a baking stone.
8.Brush the tops with water, and sprinkle sesame seeds on top if desired.
9.Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.

PROS

Moroccan Ksra is a hearty bread that is perfect for dipping and dunking.

It’s filling and satisfying, and the addition of anise seeds gives it a distinct flavor.

The use of semolina flour makes it more nutritious and adds a slightly nutty taste.

CONS

The use of bread flour and semolina flour makes this bread quite dense and heavy.

It’s not ideal for those who are looking for a light and fluffy bread.

Additionally, the inclusion of anise seeds may not suit everyone’s taste.

HEALTH & BENEFITS

Moroccan Ksra is made with semolina flour, which is a good source of energy and fiber.
It also contains a variety of nutrients, including B vitamins, iron, and zinc.
The anise seeds in this recipe may have digestive benefits and help alleviate symptoms of cough and cold.

Print

Leave a Reply

Your email address will not be published.